Wooden chopsticks are also one of our main products, but because of the material, if they are used for a long time, they may become moldy.
So what should we do about it? You can clean the chopsticks with vinegar. After cleaning the chopsticks, dip some vinegar on each chopstick, and then dry it in the sun. You can also use baking soda to clean the chopsticks. Find a basin of warm water and put baking soda in it. Put the chopsticks in it again for mixed cleaning. Baking soda can clean bacteria, dust and moldy substances. Just wash the chopsticks and dry them in the air. There is another way to prevent the chopsticks from getting moldy. Pour boiling water into the plate, add an appropriate amount of salt, put the chopsticks in, soak the chopsticks in the plate for 30 minutes, and then take them out.
Then wash it with clean water and dry it. Try to get it in the sun. Then apply a layer of vegetable oil and let it stand for one night. In this way, the oil can invade the surface of chopsticks and form an oil film to prevent moisture from entering, so as to avoid mildew of chopsticks.