Bamboo chopsticks are daily necessities made of bamboo. They are non-toxic and harmless. They are the first choice for many families.
However, before using new bamboo chopsticks, they must be cleaned before use. After use, if they are not cleaned in time, they will be moldy and deformed. Therefore, in order to prolong the service life of chopsticks, we must pay attention to the correct cleaning method at ordinary times. Putting a pair of chopsticks together for cleaning can not completely wash away the food residue stuck in the gap between chopsticks, and the bacteria on different chopsticks are also prone to cross infection, endangering human health. The correct washing method should be to carefully scrub the chopsticks with detergent, and then put them into the chopstick barrel after the chopsticks drain.
The structure of the chopstick barrel is also very important. In order to prevent moldy chopsticks, the chopstick barrel with hollowed out and no ponding at the bottom should be selected, and it should be cleaned and disinfected frequently.