Handmade by skilled artisans, the number of prongs varies (usually 60-120) based on usage-fewer, thicker prongs for thick matcha (koicha) and more, finer prongs for light matcha (usucha).
Made from food-safe bamboo without chemical treatments, it embodies the simplicity and craftsmanship of traditional tea culture.
Easy to care for: rinse gently with warm water after use and air dry upright to preserve its shape and durability.
A timeless tool that bridges tradition and daily matcha enjoyment.