Wooden tableware manufacturers told us that wooden chopsticks should be placed in a dry place to maintain good ventilation, and the chopstick barrel should be hollowed out as far as possible to avoid ponding.
After using wooden chopsticks, be sure to wash them and dry them in the sun. Put them in the chopstick barrel and place them separately from the infrequent chopsticks. When cleaning chopsticks, you can soak them in hot water and then wash them. After washing, you can bask in the sun, so as to disinfect and dry them. If the chopsticks are moldy, put the bamboo chopsticks into the container and heat them. Add some vinegar appropriately and boil for about five minutes. This can remove the mildew on the chopsticks to a certain extent.
Generally, chopsticks are easy to breed all kinds of mold after a long time. If you use moldy bamboo chopsticks for a long time, it will cause a series of problems, so you must keep them clean.