Wooden food steamer description
1. Nature and Beauty :Natural, durable cryptomeria fortunei materials only. That's the beauty of Chinese traditional handicrafts.
2. Heavy-duty slat construction on the bottom, which will not warp
3. Versatile : You can steam almost anything-from veggies to grains, fish and poultry, breads to dumplings.
4. You can steam the different food at the same time. Steaming cooking preserve the nutrients,minerals, vitamins ,natural flavors and delicious food color, which is really healthy methods for letting you full of energetic and powerful every day.
5. Care Instructions:Wash for the first time utility. Then wash with soft brush,mild soap water to clean after finishing steaming.
6. Thoroughly airing dried and store in a dry place with good ventilation. Never soak in the water and not be safety in the dishwasher.
TO USE:
· For the first time,the wood steamer can be used after washed with warm water.When steaming foods, the water should diffuse the steamer's edge.
· When the water is hot,put the food into steamer.When water is insufficient, please be sure to add heat water.(prevent the steamer from side charred.)
· Food in the top layer of the steamer is the first cooked. Steaming time varies by the furnace and the material.(Please avoid opening the lid in the middle way of steaming.)
· After each use,the wood steamer's should be cleaned by damp cloth,avoid cleaning it with water directly.The wood steamer' s basket should be washed by water.
Dry it in a ventilated place and store it in a dry place after using it. Food particles and moisture will cause the steamer moldy.
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