Wooden steamer for cooking description
Wood steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
Healthy cooking: made from natural cryptomeria fortunei, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
Tight-fitting lid traps steam for quick and efficient cooking while sealing in food's nutrients
Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time
Type of stainless steel edge: reinforced with stainless steel bands, help to trap in moisture better and make it extra sturdy and durable.
1. Nature and Beauty :Natural, durable cryptomeria fortunei materials only. That's the beauty of Chinese traditional handicrafts.
2. Heavy-duty slat construction on the bottom, which will not warp
3. Versatile : You can steam almost anything-from veggies to grains, fish and poultry, breads to dumplings.
4. You can steam the different food at the same time. Steaming cooking preserve the nutrients,minerals, vitamins ,natural flavors and delicious food color, which is really healthy methods for letting you full of energetic and powerful every day.
5. Care Instructions:Wash for the first time utility. Then wash with soft brush,mild soap water to clean after finishing steaming.
6. Thoroughly airing dried and store in a dry place with good ventilation. Never soak in the water and not be safety in the dishwasher.
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