Yantai Estick Bamboo And Wooden Products Co., Ltd. We are a professional manufacturer and exporter that is concerned with the design, development and production of tableware and kitchenware. Over 10 years it is specialized in developing and manufacturing tableware and kitchenware.
We have professional production lines and advanced production technology, environmental protection should be taken into account while meeting products quality. As a global supplier in the tableware and kitchenware., ESTICK is to create added value for customers around the worl
Why Choose Us
Our Certificate
We always feel that all success of our company is directly related to the quality of the products we offer. They meet the highest quality requirements as stipulated in ISO9001, CE, LFGB, SGS guidelines and our stringent quality control system.
Production Equipment
Extruding machine, Injection machine, Cutting machine, Polishing machine, Hydraulic Press machine, Carving machine, Laser engrave machine, plastic-envelop machine, Automatic Packaging Machine, Trimming Machine, Riveting Machine, Welding Machine
Production Market
Our well-equipped facilities and excellent quality control throughout all stages of production enable us to guarantee total customer satisfaction. As a result of our high quality products and outstanding customer service, we have gained a global sales network reaching Europe, America and Southeast Asia and has established long-term cooperative relations with many customers.
Our Service
We have made great achievement in customer service. We believe that our products are unique and our quality is the best. Now we are making great efforts in building up our brand. Based on the idea of "great products, the best service", we have won customers' trust.
Bamboo steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside.
With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts.
Bamboo steamers are also a wonderful invention because their lids don’t collect condensation (which would drip onto the food in the steamer basket and alter its texture, taste, or appearance).
Benefits of Bamboo Steamer
Stack multiple bamboo steamers
You can stack multiple bamboo steamer baskets to cook multiple food items simultaneously. Place food with a longer cooking time in the bottom layer closest to the heat. Cover the top steamer basket with the lid.
Leave space in the steamer
Avoid overcrowding the food to prevent the items from sticking together or undercooking in places. Leave an inch of space between the food items to ensure proper air circulation.
Line the steamer basket
Line the steamer with wax paper or parchment paper to keep food items from sticking to the steamer basket. You can also use cabbage leaves, banana leaves, lettuce leaves, and other veggie leaves as a liner. Alternatively, you can put food in heatproof bowls and place the bowls into the bamboo steamer.
Hand wash the steamer
Hand wash the bamboo steamer with dish soap and water. Let the steamer air dry completely before putting it away in the cupboard to prevent the formation of mold and mildew.
Types of Steamer Baskets
The three most common types of steamer baskets are stainless steel, silicone, and bamboo.
Stainless steel
These are the most recognizable type of steamer. When closed, they look like metal domes, and when expanded, they look like they have been fanned out. We love this type of steamer basket because of its versatility. They can expand to fit into wide skillets or fold upwards to fit more narrow pots (and everything in between). They usually have an adjustable handle as well, which can be raised or lowered to fit into both deep and shallow pans. This type is our number one pick.
Silicone
Silicone steamer baskets are a little less sturdy than stainless steel, but they get the job done. They are naturally nonstick, so you don’t have to worry about the bottoms of dumplings or the skin of fish sticking to the surface of the basket. They’re also foldable and easy to store if you don’t have much room in your kitchen.
Bamboo
These steamer baskets come in many different sizes, so you can steam dumplings for a crowd or just for yourself. The baskets can also be stacked on top of one another and used in a tall pot for even more efficient cooking. Bamboo has naturally occurring antimicrobial properties, so these baskets are easy to clean. Unfortunately, since they are made of plants, they deteriorate and warp more quickly than the other types of steamer baskets.
How to Make the Most of Your Bamboo Steamer
Whether you’re steaming a big batch of dumplings or just some fresh vegetables to go with dinner, a bamboo steamer basket is the tool for the job. Using one is so easy and makes such delicious food, you'll want to start steaming everything you cook!
Directions: Before using for the first time: Wash all pieces with hot soapy water, rinse well and then soak in hot water for 30 minutes. After soaking, steam all baskets and lid for about 30 minutes (while empty).
Use a pot or deep saucepan that the basket will fit snugly on top of, it should rest securely (just) over the rim of the pot so that it won’t slip down inside. You can use a pot that’s larger or a wok and settle the basket inside it (so it sits on the bottom), but you’ll need to use less water with this method to ensure the basket bottom is above the water level.
Fill the pot with water a few inches deep or about half an inch below the bottom of the basket and bring to a boil. You want the water level deep enough to not run dry during the cooking period, and not so deep that the water reaches up into the basket and boil the food instead of steaming it.
Arrange food items in each basket then place them on top of the pot once the water is boiling. Cover with the lid and cook until the food is done (depending on size and thickness of pieces, vegetables can take just a few minutes, fish fillets about 10 minutes and chicken pieces can take anywhere from 20 to 45 minutes or so).
To Fill Baskets: Arrange food items in a single layer with space around each so that steam is allowed to circulate throughout the space as well as rise up to the layer above (if cooking with stacked baskets).
To Stack Them: If cooking with more than one basket at a time, place foods that take longer to cook in the first basket at the bottom, items needing the least amount of cooking time are arranged in the top one.
Liners: You can cook food directly on the bamboo slats at the bottom of each basket, but liners are recommended when cooking foods that have a tendency to stick (such as dumplings). Using a liner makes the clean-up job a breeze, you can use: leaves from cabbage and lettuce, corn husks or squares of banana leaf and parchment paper. It’s also possible to cook directly on small plates that will fit inside the baskets.
When using a liner, make sure you don’t seal off the bottom of the basket and that there are uncovered spaces so the steam can fill the basket and reach the food items.
Once the food is fully cooked: Turn off the heat and carefully remove it from the pot, lift the lid off away from you (being careful not to burn yourself from the rush of steam escaping) and transfer food to serving dishes.
Clean-up: Wash in hot soapy water and rinse well. Allow to fully air dry before storing. These are not dishwasher safe.
The main benefit of the bamboo steamer (versus an electric or metal steamer) is that the moisture is absorbed into the bamboo, controlling the humidity and avoiding any unpleasant broiling.
They’re also more eco-friendly (and easier on the purse strings) than their counterparts, as they don’t require electricity and are made using natural fibres.
To top it off, the signature domed lid works smarter to control the temperature, allowing excess heat to pass through rather than sitting inside and causing food-damaging condensation.
Metal steamers are incredibly long-lasting, and can easily fit on the hob — perfect for whipping up midweek veggies and proteins in a flash, confident that it will stand up to the heat each and every time.
They’re not always the cheapest, and they aren’t environmentally friendly by nature — of course, if you take care of it, it will last which saves mounting products up at landfill sites.
With electric steamers, they have the same benefits previously mentioned for metal steamers but their biggest advantage is convenience given their ability to automatically switch off and keep the food warm once it’s cooked.
Introduction to Cooking Rice in a Bamboo Steamer
Cooking rice in a bamboo steamer is not only a healthy and delicious way to prepare this staple food, but it also infuses the rice with a unique, earthy flavor. The gentle steaming process retains the natural nutrients and texture of the rice, making it an ideal cooking method for those looking to enjoy a more wholesome and authentic rice dish. In this article, we will explore the step-by-step process of cooking rice in a bamboo steamer, as well as offer some tips and tricks to ensure perfectly steamed rice every time.
Choosing the Right Rice
The type of rice you choose is crucial to the success of this cooking method. While any variety of rice can be used in a bamboo steamer, it’s best to opt for long-grain varieties such as jasmine or basmati rice. These types of rice have a light and fluffy texture when cooked, making them ideal for steaming. Additionally, their subtle fragrance complements the earthy notes imparted by the bamboo steamer, resulting in a truly delightful dining experience.
Measuring the Rice and Water
When cooking rice in a bamboo steamer, it’s important to measure the rice and water accurately to achieve the perfect texture. For every cup of rice, use 1 1/2 cups of water. This will ensure that the rice cooks to the ideal consistency – tender, yet firm to the bite. It’s worth noting that the amount of water can be adjusted slightly based on personal preference, with some individuals opting for a slightly drier or moister finished product.
Steaming the Rice
Once the rice is cooked, fluff it with a fork to separate the grains and transfer it to a serving dish. The resulting rice should be light, aromatic, and slightly sticky – perfect for pairing with your favorite Asian-inspired dishes or simply enjoying on its own. Experiment with different types of rice and flavor additions (such as herbs or spices) to create a personalized steamed rice experience that suits your palate.
Equipment needed to use a bamboo steamer
Pot
Saucepan
Wok
Skillet
Small rack
Tongs
Liners
How to Use and Care for Your Bamboo Steamer
Wash the Steamer
Before you use your bamboo steamer for the first time, wash it with soapy water. Inspect the tiers and lid for any loose fibers and carefully pull them off so that they don’t get in your food.
Prepare Your Cooking Vessel
Fill your wok, skillet, or sauté pan with just enough water so that it comes up slightly below the slats in the bottom tier of the bamboo steamer. The water should not touch the slats—you don’t want to boil the food. For a 12-inch skillet or sauté pan, you’ll need between 3.5 and 5 cups of water. For a 14-inch wok, you’ll need between 4 and 6 cups of water. You can use less water, but you may have to add water from time to time to make sure that the cooking vessel doesn’t run dry.
Heat the Water
Bring the water in the cooking vessel to a rolling boil over high heat.
Meanwhile, Prepare the Steamer
Line each tier with cabbage leaves or perforated parchment rounds. Place food on top of the cabbage or parchment in a single layer, allowing a little space between each item so that steam can circulate and foods like bao have room to expand. If you’re cooking different types of food, place denser foods (proteins, dumplings, etc.) in the lower tier(s), where they’ll receive more heat and steam, and less dense foods (such as greens) in the upper tier(s). Cover the tier(s) with the steamer lid.
Place the Steamer in the Wok/Skillet/Sauté Pan
Adjust the heat level so that the water goes from a boil to a simmer. You should see some wisps of steam coming out of the top of the steamer and from the water itself.
Cook for the Allotted Time
Don’t be alarmed if the water turns slightly brown and you notice a sweet, woodsy smell coming from the steamer. That’s normal—bamboo steamers are made from a natural fiber, after all.
Keep an Eye on the Water Level
If all the water evaporates from the cooking vessel, both it and your bamboo steamer can burn. If you’re steaming for an extended period of time or steaming multiple foods in succession, it’s a good idea to keep a kettle of water boiling so that you can replenish the water in your cooking vessel as needed without stopping the cooking process.
Clean Up
After you’re done cooking and serving your food, clean all the components of your steamer thoroughly with warm, soapy water. It’s easiest to do this while the steamer is still warm so that you don’t have to scrub too hard to remove any dried-on bits of food. No, you can’t put steamers in the dishwasher—they will absorb too much water and warp.
Keep It Dry
Use a dish towel to blot excess moisture from the steamer, and then set each of the tiers and lid on a flat surface to air-dry individually—this keeps them from warping. Don’t try to stack and store the tiers until they are completely dry, or they will develop mold.
Our Factory
We have professional production lines and advanced production technology, environmental protection should be taken into account while meeting products quality. As a global supplier in the tableware and kitchenware., ESTICK is to create added value for customers around the world.
Our Certificate
FAQ
Q: What is a bamboo steamer used for?
Q: Is a bamboo steamer better than a regular steamer?
Q: Can I use bamboo steamer without paper?
Q: Are bamboo steamers healthy?
Q: Are bamboo steamers sanitary?
Q: Can you steam vegetables in a bamboo steamer?
Q: Can you cook rice in bamboo steamer?
Q: Do you need a bamboo steamer to make dumplings?
Q: Can you use a regular steamer instead of a bamboo steamer?
Q: Can you use aluminum foil in a bamboo steamer?
Q: What is the difference between a bamboo steamer and a metal steamer?
Q: Why do the Chinese use bamboo steamers?
Q: Do you need liners for bamboo steamers?
Q: What do you put on the bottom of a bamboo steamer?
Q: How do you prevent mold in a bamboo steamer?
Q: Can bamboo steamers go in the dishwasher?
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