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2 Tier Bamboo Steamer
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2 Tier Bamboo Steamer

2 Tier Bamboo Steamer

The bamboo steamers allow the cook to prepare multiple dishes at once by stacking layer upon layer of bamboo racks

 

2 tier bamboo steamer specification

The bamboo steamers allow the cook to prepare multiple dishes at once by stacking layer upon layer of bamboo racks. This extremely efficient system requires only one burner and one pan. Each dish (set in its own rack) can be cooked in its own time and as many racks as needed can be added. One set consists of two racks and one lid. Individual racks and lids can be purchased separately. Steamers should be 2 inches SMALLER than the wok to be used. Recommended: an adapter to convert any pot/pan into a steamer and your wok for stir frying.

 

Why you should use a bamboo steamer

Although fast-cooking metal steamers are commonly available, many Asian cooks still choose the old-fashioned models due to their ability to absorb moisture - which reduces the problem of condensation dripping down and making your dish soggy - and to avoid imparting any metallic taste or overcooking due to higher heat retention. And while rice cookers also provide a steam function, the ability to stack bamboo steamers and effortlessly batch cook also keep folks loyal to the old ways, even if these baskets don't last as long. However, they're environmentally friendly, highly sustainable, and inexpensive, reducing the footprint of their replacement on the earth and your wallet.

 

What to consider when buying a bamboo steamer

When purchasing, be sure to choose BPA-free high-quality bamboo and look for wider slats for better steam flow and hand-woven lids, which often boast a tighter weave for better steam entrapment. You'll also want to veer toward models joined with bamboo wick or stainless steel strips, and not glue, which may melt, or copper, which can corrode. All of our picks fit these construction criteria.

As for size, two tiers in a 10-inch diameter is typical and will serve the needs of most households for many years with proper care. That means allowing your steamer to properly air out for at least two days before storing it, and avoiding contact with strong odors it may absorb, such as dish soap or a scorched base.

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