There are two major schools of sushi in Japan:
1,one is Edo style, which refers to holding sushi;
2, Kansai style, box sushi (the most famous in Osaka), is more popular than hand-held sushi. Due to not using any molds, it is entirely handmade by sushi chefs, which not only ensures the roundness of the rice grains, but also effectively maintains the mellow aroma of the rice.
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