There are many types of sushi, and there is also a wide range of choices in terms of raw materials. The main ingredients commonly used in sushi are sushi rice and Japanese japonica rice, which are characterized by a white and clean color, round and round particles. The rice cooked with them not only has good elasticity and chewiness, but also has a high viscosity.
The raw materials for wrapping sushi are high quality seaweed, laver, kelp, egg skin, tofu skin, Spring rolls skin, Chinese cabbage, etc.
The filling of sushi is rich and colorful, and it best reflects the characteristics of sushi. The ingredients used for filling include sea fish, crab meat, shellfish, freshwater fish, fried eggs, and seasonal fresh vegetables such as mushrooms, cucumbers, lettuce, and so on.
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