Sushi Bridge is a leisure and entertainment facility that combines sushi restaurants and a revolving sushi model, providing multiple functions such as dining, entertainment, and parent-child interaction. Sushi Bridge mainly consists of three parts: sushi table, rotating belt, and seating area:
Sushi stand: used for making and placing sushi, requiring environmentally friendly and hygienic materials, easy to clean, smooth and easy to maintain surface.
Rotating belt: A conveyor belt that transports sushi from the sushi stand to the seating area, requiring smooth and stable operation with low noise.
Seating area: a place where customers dine, requiring spacious, bright, comfortable and warm space.
historical background
The concept of sushi bridge combines the characteristics of traditional sushi restaurants and revolving sushi, aiming to provide a completely new dining experience. This facility is not only used in sushi restaurants, but also in shopping malls, conference venues, and parent-child activities, with a wide range of application scenarios.
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