Sushi is a Japanese cuisine that uses vinegar as the main ingredient in rice. Like other Japanese dishes, sushi has very vivid colors. During production, fresh sea urchin yellow, abalone, peony shrimp, scallop, salmon seed, cod fish white, tuna, salmon and other seafood are cut into pieces and put on the snow-white, fragrant and glutinous Rice and vegetable roll. After kneading and kneading, they are smeared with fresh green mustard sauce, and finally put on the antique porcelain plate... Such a color combination is truly "beautiful and delicious". When eating sushi, it is important to eat it in its entirety, which means that the entire piece of sushi needs to be eaten in one bite. Only in this way can the delicious taste of sushi be truly appreciated, and the aroma of sushi and sashimi can be fully blended, filling the teeth and cheeks without leaving any gaps. The strong and fragrant flavor is nowhere to escape, lingering in the mouth for a long time.
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