Stir the tea to make the tea powder evenly exposed to water, then pour in appropriate amount of hot water, and then quickly stir the tea powder to foam (foam).
After using the tea whisk, it should be washed clean and dried. After washing, use your fingers to organize the shape of the bamboo shreds, and gently pull them outwards. Avoid the gathering of bamboo filaments, which will affect the generation of foam in Matcha.
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