Matcha powder whisk details
The matcha powder whisk is the single most important thing after the matcha itself when it comes to preparing a good beverage. It is called "chasen" in Japanese, it is made of bamboo and designed especially to prepare matcha.
This simple and modest tool is very important for several reasons.
FAQ
What is a bamboo matcha whisk?
A matcha whisk (Chasen) is a traditional Japanese tea utensil, that has been used for centuries in tea ceremonies.
It has many fine and delicate curved prongs (or tines) which are designed to mix matcha powder with water into a smooth, foamy and even consistency. This enhances the aroma, texture and most importantly the flavour, so you are getting the most out of your high quality matcha powder!
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