Which matcha whisk?
You may have noticed that there are different types of matcha whisks, although the most common you will come across will have 80 prongs and a short handle, and there is good reason for this. It is versatile, the ideal size, comfortable to hold, gives you the most control when whisking and is capable of producing a dense foam.
A whisk with 60 prongs or less is only suited for making the thicker style of matcha tea known as Koicha, while a whisk with 100 prongs is only suitable for the regular thin style matcha tea known as Usucha. A whisk with 80 prongs is capable for preparing both styles with exceptional results.
Longer handle whisks are designed to reach in deeper bowls or cups, but you lose a lot of control and speed, compared to when using a whisk with a short handle.
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