Whether you are just using wooden tableware or after using it for a period of time, it needs to be disinfected.
There are many methods. You can wash, scald and disinfect. First wash the surface and gap of wooden tableware with a hard brush and clean water, and then rinse it with boiled water. One way is to disinfect with vinegar. For example, if you have cut a fish dish board, you can sprinkle some vinegar and dry it in the sun. After washing it with water, it will not have a fishy smell. You can also sprinkle salt for disinfection, scrape the residue on the board surface with a knife, and sprinkle a layer of salt on the board surface every 6-7 days, which can not only sterilize, but also prevent the vegetable board from drying and cracking. In addition, ultraviolet can also be used for sterilization, and wooden tableware can be exposed to the sun when not in use.
Brush the wooden tableware with ginger or green onion for a long time to eliminate the peculiar smell.