After the bamboo is collected, it needs to be dry. The drying time should be adjusted according to environmental factors such as temperature, humidity, and generally drying in the sun for 4-5 days, so that the bamboo shows a certain color.
After the bamboo is dry, it needs to be peeled. Generally, physical peeling and chemical peeling are used to remove the cortex on the surface of the bamboo. Peeling can make the surface of the bamboo more smooth and smooth, and improve the efficiency of subsequent processing.
After peeling, bamboo can be cut and processed. Generally, the machine is used for cutting, and the bamboo is divided according to a certain proportion. The cut bamboo needs to be inspected for quality inspection to ensure that the cutting is complete and no cracking.
Cutted bamboo needs to be stewed and sterilized, so as to ensure sterile and hygiene standards. Generally, steam, high -temperature water and other methods are used for disinfection treatment.
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