Wooden tableware is a common tableware, but wooden tableware should be used for a long time and at ease. Don't ignore the following five small details.
Five details to pay attention to when using wooden tableware:
1. When putting fried food, put a layer of oil absorbing paper: when using wooden tableware to load fried fried chicken, sweet or spicy and other high-temperature and high-fat food, remember to put an oil absorbing paper to prevent the food from directly touching the wood, which will help to prolong the service life of tableware.
2. Don't use wooden tableware to pack easily dyed food: if you use wooden tableware with light color, don't put easily dyed food such as curry. When the pigment seeps into the pores of wood, it is difficult to clean, and it is easy to leave a circle of yellow water mark on the edge of tableware.
3. Never put it in the microwave: never put wooden tableware in the microwave. Wooden tableware contains water because of its plant cell wall. Once it is put into the microwave oven and heated at high temperature, when the water content in the tableware is uneven, it is easy to deform or even crack.
4. Don't put wooden tableware in the refrigerator: change the container for the food you can't eat, and then put it in the refrigerator. The refrigerator itself will absorb water. If the wooden tableware is placed in the refrigerator for a long time, the interior of the tableware is too dry and easy to deform.
5. Don't open the moldy fruit near the wooden tableware: once you find the moldy fruit in the plastic bag, don't open it. Moldy fruit can't see spores with the naked eye, so it is easy to spread in the air. Because the wooden tableware itself contains water, it is easy to become a hotbed of mold.