Wooden sushi tray is our common wooden tray tableware. When using sushi tray, we should also master some cleaning skills, so that it will be more hygienic to use.
Cleaning skills of wooden tray:
When cleaning, you can use edible baking soda powder and bitter tea powder to clean. If the tableware is greasy, you can use tea water or tea residue to clean. Tea contains theophylline, which is helpful to remove oil. Pay attention not to soak for too long when washing. If you want to soften the food residue stuck on the tableware, the soaking time shall be controlled within 5-10 minutes as far as possible, because if the wood is soaked for too long, it is easy to rot and mildew. To sterilize, use warm hot water instead of alcohol, because high concentration of alcohol will damage the wood surface coating.
In addition, the moisture-proof work should be done well for wooden tableware. After cleaning, wipe it dry with a rag and put it in a dry and ventilated place. Because wood is a porous material with absorption, it is easy to breed bacteria if it is soaked in water or not dried thoroughly after cleaning.