Stainless sifter description
Making a perfect bowl of matcha is an art form. If you want to make the perfect bowl of matcha, you must sift the matcha first. This authentic Matcha Sifter (furui) is Japanese hand-made of 100% stainless steel, is incredibly durable, and will serve your daily matcha practice well. Featuring a special mesh sizing intended for matcha powder, unlike most household strainers, the furui is a perfect blend of functionality and ease.
If you do not sift Matcha in advance, it tends to get lumpy either when you drink the Matcha or when you make Matcha sweets. The taste of lumpy Matcha is not good at all, so sifting is an essential process.
This item is perfect for sifting Matcha. It is very quick and easy to sift Matcha using this item, and also convenient to prepare one cup of Matcha.
We chose this hand sifter with a strong preference. The mesh strainer of this carefully selected hand sifter is not too coarse, but not too fine, which is ideal for sifting Matcha. Appropriate strength of handle and strainer also lasts a long time.
Stainless sifter is very important when making matcha. Sifted matcha will whisk into a soft, frothy consistency, while unsifted matcha will taste grainy and thin. This is the perfect sifter to use for your daily bowl of matcha. The sifter contains just one single layer of fine stainless steel mesh, which allows you to gently and easily sift out the clumps in your matcha. We love the fact that this sifter has a handle, which allows you to place it over your matcha bowl as you scoop and measure your matcha powder. Made of stainless steel. Hand wash with warm water.
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