Organic Matcha Whisk

The organic matcha whisk is usually made of bamboo and has a slender, curved shape. The production process of organic matcha whisk can be divided into the following stages:

Step 1 Choose bamboo

Before making the tea whisk, you need to select the most suitable bamboo for making the organic matcha whisk. Good bamboo should be slender but tough and stay dry.

2. Peel the bamboo

After selecting the bamboo suitable for making the tea whisk, the bamboo needs to be whittled into the shape suitable for the tea whisk. This process requires experience and skill, as the way you whittle will affect the shape and effect of the final organic matcha whisk.