Matcha bowls are usually made of materials such as ceramic or porcelain. The inner wall of the matcha bowl is convex and the concave part is slightly shallower, and this shape ensures that the tea leaves are perfectly mixed with the water when making and tasting matcha.
The main function of the matcha bowl is to prepare and taste matcha. When making matcha, the matcha bowl can hold tea leaves and hot water and be used as a stirring vessel. When tasting matcha, the matcha bowl plays a role in keeping heat and tea aroma, and can also help the drinker feel the aroma and taste of matcha.
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